Stainless Steel Hygiene Equipment
Stainless steel hygiene and sanitation equipment for food processing, commercial kitchens and controlled production facilities. Browse the available configurations below and open any model for technical data.
Workwear Disinfection & Drying Cabinet
Technical Specifications
Material & Construction
- Material
- SUS304 / 304 stainless steel
Dimensions & Power
- Dimensions
- 1150*500*1800/1950
- Voltage
- 220V/50HZ
- Power
- 1700 W
Options & Integration
- Weight
- Project / model dependent
- Thickness
- 1.0 mm nominal
- Core Configuration
- Approx. 20-person capacity; hanging rail + stainless hangers; timer / appointment control
- Control Mode
- Configuration-dependent
- Application
- Workwear drying/disinfection rooms and changing areas
- Customization
- Dimensions, voltage, functions and configuration can be customized according to project requirements.
Product Details
Browse Products
2 products in this series. Select a product to view its images, video and specifications.
Built for Industrial Hygiene Environments
Stainless Steel Construction
Hygiene-focused stainless construction supports routine cleaning and wash-down environments.
Practical Hygienic Design
Equipment layouts are designed around everyday cleaning, personnel use and production-area hygiene requirements.
Flexible Configurations
Dimensions, capacity, fittings and accessories can be matched to the selected product and project requirement.
Serviceable & Maintainable
Accessible components and straightforward construction support routine inspection, cleaning and maintenance.
Typical Hygiene Workflow
A practical hygiene workflow for stainless equipment used around personnel, utensil, cleaning and sanitation areas. Functions vary by product type.
01
Prepare
Personnel, utensils or items are positioned at the selected hygiene equipment.
02
Wash / Clean
The required washing, rinsing or cleaning step is completed according to the equipment function.
03
Drain / Organize
Water, items or accessories are managed according to the selected equipment layout.
04
Return to Service
The hygiene process is completed and the area or equipment is ready for the next production step.
Designed for Wet & Hygiene-Critical Areas
Selection is based on the equipment function, available installation space, capacity, water and drainage connections, electrical requirements and the surrounding hygiene process.
Configured Around Your Facility
Key project variables can be confirmed before production, including dimensions, material requirements, capacity, basin or tank layout, water supply, drainage, voltage and optional fittings or accessories.
Typical Applications
Common environments where durable stainless hygiene equipment supports routine cleaning and production-area sanitation.
Food Processing
For hygiene, cleaning and sanitation points throughout food production facilities.
Central Kitchens
Suitable for staff hygiene, utensil handling and cleaning areas in large-scale catering operations.
Beverage & Dairy
Can support hygiene and sanitation workflows in beverage, dairy and bottling environments.
Industrial Hygiene Areas
For controlled washing, cleaning and sanitation points in industrial production facilities.
Installation & After-Sales Support
Practical support for equipment setup, routine maintenance and replacement-part requirements.
Installation Support
Site planning, positioning and setup guidance can be provided according to the equipment configuration.
- Installation Guidance
- Layout Recommendations
- Operating Instructions
Maintenance Support
Cleaning and routine maintenance guidance helps support reliable operation and longer service life.
- Routine Maintenance
- Cleaning Guidance
- Technical Assistance
After-Sales Support
Technical assistance and replacement-parts support are available for troubleshooting and service requirements.
- Troubleshooting Support
- Replacement Parts
- Technical Service
Need help choosing the right configuration?
Frequently Asked Questions
Technical and project questions commonly raised before equipment selection.
Can stainless steel hygiene equipment be customized?
Yes. Dimensions, capacity, layout, fittings and selected functions can be discussed according to the product type and project requirement.
What information do you need before recommending a model?
Useful information includes the intended application, required dimensions or capacity, available space, utilities and any special fittings or accessories.
Can the dimensions or fittings be changed?
Selected products can be configured around project dimensions, connection requirements and accessory needs, subject to the product structure.
What utilities are normally required?
Requirements depend on the product. Water, drainage and electrical connections are confirmed according to the selected equipment and options.
Do you provide installation guidance?
Yes. Basic positioning, connection and installation guidance can be provided according to the selected product.
How do I request a quotation?
Send us the product type, required size or capacity, intended application and destination. Our team can prepare a suitable proposal and quotation.
Need Help Selecting Stainless Steel Hygiene Equipment?
Send us your application, required dimensions or capacity, installation space and utility conditions. We’ll help identify a suitable configuration.