Hand Washing Stations
Stainless steel hand washing stations for food processing, commercial kitchens and controlled production areas. Browse the available configurations below and open any model for technical data.
Three-Station Smart Hand-Washing Station
Technical Specifications
Material & Construction
- Material
- SUS304 / 304 stainless steel
Dimensions & Power
- Dimensions
- 1500*550*1400
- Voltage
- Project / model dependent
- Power
- 3 KW
Options & Integration
- Weight
- 74kg
- Thickness
- 1.2 mm
- Core Configuration
- Soap dispenser; Hand dryer
- Customization
- Dimensions, voltage, functions and configuration can be customized according to project requirements.
- Control Mode
- Automatic / sensor-controlled
- Application
- Food-processing changing rooms, hygiene entrances, clean workshops and central kitchens
Product Details
Browse Products
12 products in this series. Select a product to view its images, video and specifications.
Built for Routine Hand Hygiene
SUS304 Construction
Stainless-steel construction supports routine cleaning and hygiene-focused production environments.
Hands-Free Options
Knee, sensor or other non-hand-operated activation can be selected on applicable configurations.
Single & Multi-User Layouts
Different basin and station capacities can support individual or higher-throughput personnel hygiene points.
Hygiene Accessories
Soap, disinfection and related hygiene accessories can be integrated according to the selected configuration.
Hand Hygiene Sequence
A simple personnel hand-washing sequence that can be adapted to the facility hygiene procedure and selected station configuration.
01
Approach Station
Personnel enter the hand-hygiene point before accessing the controlled work area.
02
Activate Water
Water is activated using the configured control method, including hands-free options where applicable.
03
Wash & Rinse
Hands are washed and rinsed according to the facility hygiene procedure.
04
Continue to Production
Personnel continue to the next hygiene or access-control step after hand washing.
Designed for Practical Personnel Hygiene
Selection is based on user capacity, basin layout, available installation space, water and drainage connections, activation method and optional soap or disinfection accessories.
Configured Around Your Hygiene Point
Key project variables can be confirmed before production, including station dimensions, number of users, basin arrangement, faucet or activation method, water supply, drainage and optional dispensers.
Typical Applications
Common installation environments for personnel hand hygiene before entering production or food-handling areas.
Food Processing
For hand-hygiene points at production entrances and controlled food-processing areas.
Central Kitchens
Supports routine staff hand washing in large-scale catering and preparation facilities.
Beverage & Bottling
Can be integrated into personnel hygiene procedures for beverage and bottling production.
Controlled Production
Suitable for personnel hygiene points in clean and hygiene-controlled industrial environments.
Installation & After-Sales Support
Practical support for equipment setup, routine maintenance and replacement-part requirements.
Installation Support
Site planning, positioning and setup guidance can be provided according to the equipment configuration.
- Installation Guidance
- Layout Recommendations
- Operating Instructions
Maintenance Support
Cleaning and routine maintenance guidance helps support reliable operation and longer service life.
- Routine Maintenance
- Cleaning Guidance
- Technical Assistance
After-Sales Support
Technical assistance and replacement-parts support are available for troubleshooting and service requirements.
- Troubleshooting Support
- Replacement Parts
- Technical Service
Need help choosing the right configuration?
Frequently Asked Questions
Technical and project questions commonly raised before equipment selection.
Can the hand washing station be customized?
Yes. Dimensions, basin quantity, activation method and accessory arrangement can be discussed according to the available space and user flow.
What activation methods are available?
Available methods depend on the model and can include hands-free arrangements such as knee-operated or sensor-based activation.
Can soap or disinfectant dispensers be integrated?
Selected configurations can incorporate soap, disinfection or other hygiene accessories according to project requirements.
What utilities are normally required?
Most stations require suitable water supply and drainage. Electrical requirements depend on whether sensors, heating or other powered accessories are included.
Do you provide installation guidance?
Yes. Positioning, water and drainage connection, and basic installation guidance can be provided.
How do I request a quotation?
Send us the required number of users, preferred activation method, available space and destination. Our team can prepare a suitable proposal and quotation.
Need Help Selecting a Hand Washing Station?
Send us your required user capacity, installation space, activation preference and hygiene accessories. We’ll recommend a suitable configuration.