Boot Washing Machines
Industrial boot washing and hygiene-entry equipment for food processing and controlled production environments. Browse the available configurations below and open any model for its technical data.
Single-Person Hand Sanitizing Mini Boot Washer – Open Guardrail Type
Technical Specifications
Material & Construction
- Material
- SUS304 stainless steel / project specification
- Cleaning Type
- Compact boot sole brush cleaning
- Hand Wash
- Integrated hand washing and disinfection
- Access Control
- Integrated access control gate
Dimensions & Power
- Dimensions
- 1300*1100*1600
- Passage Width
- Customized to project requirements
- Voltage
- Project / model dependent
- Power
- Project / model dependent
Utilities & Connections
- Water Supply
- External clean-water inlet required
- Drainage
- Drain outlet / floor-drain connection required
Options & Integration
- Options
- Reverse-passage control; Access control; Dimensions, voltage and configuration customizable
- Weight
- 130kg
- Core Configuration
- Access control gate
- Customization
- Dimensions, voltage, functions and configuration can be customized according to project requirements.
- Thickness
- Project / model dependent
- Control Mode
- Configuration-dependent
- Application
- Food processing entrances, slaughterhouses, meat/seafood/dairy plants, central kitchens
Product Details
Browse Products
25 products in this series. Select a product to view its images, video and specifications.
Built for Daily Hygiene Entry
SUS304 Construction
Stainless-steel construction for wet hygiene areas and routine wash-down environments.
Configurable Cleaning
Brush arrangement and cleaning functions can be selected around the required hygiene process.
Hygiene Integration
Hand hygiene, disinfection and access-control functions are available on selected configurations.
Serviceable Design
Wear parts, brushes and utility connections are arranged for routine inspection and maintenance.
Cleaning Sequence
A straightforward personnel-entry sequence. Functions vary by the selected model and project configuration.
01
Enter
Personnel enter the controlled hygiene zone.
02
Wash & Brush
Boot soles and/or uppers are cleaned by the configured brush system.
03
Hygiene Control
Optional disinfection or hand-hygiene steps can be integrated.
04
Access
Personnel continue into the production area after completing the hygiene process.
Built for Controlled Personnel Entry
Designed around real hygiene-entry requirements: personnel flow, boot-cleaning method, available installation space, water and drainage connections, electrical supply and optional access control.
Configured Around Your Facility
Key project variables can be confirmed before production, including machine dimensions, brush arrangement, hand-hygiene modules, access control, voltage, water supply and drainage.
Typical Applications
Common installation environments for personnel hygiene and controlled production access.
Food Processing
For controlled hygiene entrances in food production and packaging areas.
Meat & Poultry
Suitable for facilities with frequent personnel hygiene-control requirements.
Central Kitchens
Supports entry hygiene for large-scale catering and central kitchen operations.
Beverage & Bottling
Can be integrated into hygiene workflows for beverage and bottling facilities.
Installation & After-Sales Support
Practical support for equipment setup, routine maintenance and replacement-part requirements.
Installation Support
Site planning, positioning and setup guidance can be provided according to the equipment configuration.
- Installation Guidance
- Layout Recommendations
- Operating Instructions
Maintenance Support
Cleaning and routine maintenance guidance helps support reliable operation and longer service life.
- Routine Maintenance
- Cleaning Guidance
- Technical Assistance
After-Sales Support
Technical assistance and replacement-parts support are available for troubleshooting and service requirements.
- Troubleshooting Support
- Replacement Parts
- Technical Service
Need help choosing the right configuration?
Frequently Asked Questions
Technical and project questions commonly raised before equipment selection.
Can the machine be customized for our facility?
Yes. Dimensions, cleaning layout, access-control integration and optional hygiene modules can be discussed according to project requirements.
What information do you need before recommending a model?
Facility type, expected personnel flow, available installation space, cleaning requirements and local utility conditions are helpful.
Can hand washing or access control be integrated?
Depending on the selected configuration, hand-hygiene modules, turnstiles and access-control functions can be integrated.
What utilities are normally required?
Water, drainage and electrical requirements vary by configuration. We confirm the required connections before order.
Do you provide installation guidance?
Yes. Installation, positioning, utility-connection and basic commissioning guidance can be provided.
How do I request a quotation?
Send us your facility requirements, preferred configuration and destination. Our team can prepare a suitable proposal and quotation.
Need Help Selecting a Configuration?
Send us your facility type, expected personnel flow, installation space and hygiene requirements. We’ll recommend a suitable configuration.